2 Persimmons
Feta cheese or goat cheese approximately 50g
A few slices pickled red onion
Mint leaves
1/4 red chili
Edible flowers for deco
Slice the Persimmon and lay it flat on a plate. Sprinkle all other ingredients on top. Drizzle with olive oil.
To make the red onion just place the sliced red onion in a bowl or jar with some red wine vinegar (other vinegar works too). Let it marinate until the red onion has turned pink. Add some water, sugar and salt until the onion doesn't only taste like vinegar but is nice and sweet at the same time. You can make the onion earlier and place in a jar to use for other salads and sandwiches as well.
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