This bread is soooo easy to make and doesn't need any kneading or rising which is why I love making it for my cheeseboard or even as a give away for dinner parties.
I made it for Christmas and made it this time into a wreath. It looks really good and I like the sweetness and spice of the bread...or I'm not even sure I can call it bread....it's more like a mix between bread and cake.
Although I made it for xmas and the pics have a very christmassy feel to them...this can be made all year round :)
You will need:
1dl runny honey
1/2 dl of dark sugar...I used unrefined
1 1/2 dl cream
1 tbsp spices (I used half and half caraway seeds and anis seeds)
1tsp ground ginger
1 tsp cinnamon
1dl dried fruit (I used apricots)
1dl pumpkin seeds
1dl nuts (I used walnuts)
2dl all purpose flour
1tsp flake salt
2tsp baking soda
butter and almond flakes to prep the form
How to prepare:
Heat the oven to 150°C
Cook the honey, sugar,cream and spices until the sugar has dissolved. Cool down.
Chop the dried fruits.
Add all the ingredients together and mix until even
Butter a baking tray or cake form with butter and sprinkle with almond flakes. For in the mixture and bake in the oven for approximately 40-50 minutes in the mid oven.
Serve with Cheese!
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