Very berry crumble

Love it when I go to the summercottage and can pick loads of berries in the forrest :) This is probably the time of the year that I make all kinds of berry pies and crumbles.

I had been picking lots of different berries and ended up making this delicious and really easy to make crumble straight in a pan.

You will need:
Mixed berries
I used
400g bilberries
80g strawberries
25g raspberries
20g wild strawberries
40g red currants

120g normal salted Butter (Room temperature)
70g Flour
90g oatmeal
30g Sugar
40g  sticky Brown sugar

10g vanilla powder

Heat the oven to 200°C
Pinch together the butter with the dry ingredients (except the vanilla powder) until you form a crumble like dough.
Put all the berries into a ovenproof form or even into a cast iron pan like I did. Sprinkle with the vanilla powder or sugar.
Crumble the dough over the berries but not covering them completely.
Bake in the oven for about 30-40 minutes until the crumble is nice and golden.

Serve straight from the pan with some vanilla sauce or ice cream. Let the Berry crumble cool down a bit because it will be boiling hot otherwise.